Packaging of meat products with modified atmospheres and/or enhancers

A packaged meat product, comprising: a container having a low gas permeability and an enclosed interior volume; a meat product enclosed within the interior volume of the container, wherein the meat product has a first volume less than the interior volume; and a modified atmosphere comprising not gre...

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Bibliographische Detailangaben
Hauptverfasser:	RUZEK, DAVID C, BRACKENRIDGE, ANN W, EILERT, SCOTT J, RATHJE, NANCY, CUNDITH, CURTIS, WILBORN, BARNEY
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MEAT TREATMENT PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	A packaged meat product, comprising: a container having a low gas permeability and an enclosed interior volume; a meat product enclosed within the interior volume of the container, wherein the meat product has a first volume less than the interior volume; and a modified atmosphere comprising not greater than about 10% carbon monoxide within the interior volume of the container, wherein the modified atmosphere has a second volume such that a volume ratio of the second volume to the first volume is not greater than approximately 1:1. Cf) 0 : cN