Methods and apparatus for molding chocolate

Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and 5 products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess...

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Bibliographische Detailangaben
Hauptverfasser:	BEAVERS, STEPHEN E, SUTTLE, JAMES M, DEMARE, THOMAS, CHISHOLM, KEITH A, GRAHAM, GEORGE, COLLINS, THOMAS M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and 5 products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away.