Production of cottage cheese by using Strepotococcus thermophilus

A method for producing cottage cheese by using

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Hauptverfasser: CARLSON, MORTEN, JANZEN, THOMAS
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creator CARLSON, MORTEN
JANZEN, THOMAS
description A method for producing cottage cheese by using
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recordid cdi_epo_espacenet_AU2010270147BB2
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title Production of cottage cheese by using Strepotococcus thermophilus
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