Production of cottage cheese by using Strepotococcus thermophilus

Production of cottage cheese by using Strepotococcus thermophilus

A method for producing cottage cheese by using

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CARLSON, MORTEN, JANZEN, THOMAS
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Zusammenfassung:A method for producing cottage cheese by using