Process for preparing a flavourant

A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction.

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Bibliographische Detailangaben
Hauptverfasser: GREGORIO EXPOSITO BINK, LAMBERT A M TEN-HAAF
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction.