Polysaccharide synthases (H)

The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)- -D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)- -D-glucan produced by a cell and nucleic acid a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MONIKA SUSANNE DOBLIN, STEPHEN ALAN JOBLING, ANTONY BACIC, FILOMENA ANGELA PETTOLINO, GEOFFREY BRUCE FINCHER, RACHEL ANITA BURTON
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates generally to polysaccharide synthases. More particularly, the present invention relates to (1,3;1,4)- -D-glucan synthases. The present invention provides, among other things, methods for influencing the level of (1,3;1,4)- -D-glucan produced by a cell and nucleic acid and amino acid sequences which encode (1,3;1,4)- -D-glucan synthases.