Improved method of producing lycopene through the fermentation of selected strains of Blakeslea Trispora, formulations and uses of the lycopene thus obtained

IMPROVED METHOD OF PRODUCING LYCOPENE THROUGH THE FERMENTATION OF SELECTED STRAINS OF B1akeslea trispora, FORMULATIONS AND USES OF THE LYCOPENE THUS OBTAINED 5 Abstract The method of fermentation with selected strains of B. trispora described in the present invention makes it possible to achieve lyc...

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Hauptverfasser:	GARCIA, BRUNO DIEZ, CABRI, WALTER, RUIZ, ANGEL MUNOZ, RODRIGUEZ, ANA TERESA MARCOS, CASTRO, ANTONIO ESTRELLA DE, ORTIZ, JUAN FRANCISCO LOPEZ, YECORA, NIEVES FRAILE, MORENO, JUAN LUIS DE LA FUENTE, FUENTE, JOSE LUIS BARREDO, PEREZ, JAVIER COSTA, RUIZ, MANUEL ANTONIO OLIVER, SAIZ, MARTA RODRIGUEZ, CEZON, ENRIQUE PEIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	IMPROVED METHOD OF PRODUCING LYCOPENE THROUGH THE FERMENTATION OF SELECTED STRAINS OF B1akeslea trispora, FORMULATIONS AND USES OF THE LYCOPENE THUS OBTAINED 5 Abstract The method of fermentation with selected strains of B. trispora described in the present invention makes it possible to achieve lycopene yields higher than those currently described. The methods of isolation, purification 10 and formulation are applicable to any natural source of lycopene, especially to submerged cultures of mucoral fungi of the genera Blakeslea, Choanephora, Phycomyces or Mucor. The method of extraction makes it possible to simplify the recovery process and increase the purity of the product, is relative to the methods previously described. The methods of formulation provide high added value, since they make it possible to obtain stabilized preparations of lycopene for direct application in the food and pharmaceutical fields.