Cream composition

Disclosed is a cream composition having excellent handling properties. The cream composition contains a milk fat, a sugar and water. The milk fat content is more than 5% by mass but not more than 30% by mass. The sugar content is 40-65% by mass. The cream composition has a median diameter of 0.2-4.0...

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Bibliographische Detailangaben
Hauptverfasser:	IKEDA, SEIICHIRO, HIRAMATSU, KUMIKO, GOTO, TAKAKI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a cream composition having excellent handling properties. The cream composition contains a milk fat, a sugar and water. The milk fat content is more than 5% by mass but not more than 30% by mass. The sugar content is 40-65% by mass. The cream composition has a median diameter of 0.2-4.0 μm and a viscosity at 20 C of 100-2500 mPa·s.