A shelf-stable cooking aid and a process for its preparation

The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NADJI REKHIF, BEATRICE LADO, WEN SZE LIEN, YAN XI JIN, YONG FU WANG, CHRISTOPHER JOHN BURTON BRIMELOW, ZHU GAO
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.