Processes for preparing 5-isobutyl-3-methyl-4,5-dihydro-2(3H)-furanone from dihydrotagetone and its use as a flavouring agent

Bibliographische Detailangaben

Hauptverfasser:	ARUN KUMAR SINHA, BHUPENDRA PRASAD JOSHI, RUCHI DOGRA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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