Microwaveable dough compositions

Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effectiv...

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Bibliographische Detailangaben
Hauptverfasser: GREINER, STEVEN P, PETROFSKY, KEITH E, MATUSHESKI, AMY L, TANGPRASERTCHAI, URAIWAN, MIRAREFI, SAMIRA
Format: Patent
Sprache:eng
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Zusammenfassung:Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.