Low sodium salt of botanic origin

The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said sa...

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Bibliographische Detailangaben
Hauptverfasser:	JINALAL SHAMBHUBHAI PATOLIA, ADITYA SHANTIBHAI MEHTA, ALAMURU VENKATA RAMI REDDY, MAHESH RAMNIKLAL GANDHI, PUSHPITO KUMAR GHOSH, KARUPPANAN ESWARAN, RAJUL ASHVINBHAI SHAH, AJOY MURALIDHARBHAI BHATT, BHARGAV KAUSHIKBHAI BAROT, KALPANA HARESH MODY, MUPPALA PARANDHAMI REDDY
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.