Frozen confectionery product comprising ice structuring proteins
A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and ha...
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| creator | NIGEL MALCOLM LINDNER JON RICHARD OLDROYD ANDREW SZTEHLO DEBORAH JANE TOWELL |
| description | A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml. |
| format | Patent |
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CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050630&DB=EPODOC&CC=AU&NR=2004298726A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050630&DB=EPODOC&CC=AU&NR=2004298726A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NIGEL MALCOLM LINDNER</creatorcontrib><creatorcontrib>JON RICHARD OLDROYD</creatorcontrib><creatorcontrib>ANDREW SZTEHLO</creatorcontrib><creatorcontrib>DEBORAH JANE TOWELL</creatorcontrib><title>Frozen confectionery product comprising ice structuring proteins</title><description>A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml.</description><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBwK8qvSs1TSM7PS0tNLsnMz0stqlQoKMpPKU0uAYrmFhRlFmfmpStkJqcqFJcUAUVLi0B8oJKS1My8Yh4G1rTEnOJUXijNzaDs5hri7KGbWpAfn1pckJicmpdaEu8YamRgYGJkaWFuZOZoaEycKgAfkTNe</recordid><startdate>20050630</startdate><enddate>20050630</enddate><creator>NIGEL MALCOLM LINDNER</creator><creator>JON RICHARD OLDROYD</creator><creator>ANDREW SZTEHLO</creator><creator>DEBORAH JANE TOWELL</creator><scope>EVB</scope></search><sort><creationdate>20050630</creationdate><title>Frozen confectionery product comprising ice structuring proteins</title><author>NIGEL MALCOLM LINDNER ; 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| language | eng |
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| subjects | CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Frozen confectionery product comprising ice structuring proteins |
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