Frozen confectionery product comprising ice structuring proteins

Frozen confectionery product comprising ice structuring proteins

A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and ha...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NIGEL MALCOLM LINDNER, JON RICHARD OLDROYD, ANDREW SZTEHLO, DEBORAH JANE TOWELL
Format: Patent
Sprache:eng
Schlagworte:
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml.