A METHOD FOR PREPARING A FERMENTATION PRODUCT OF SOYBEAN HAVING ENRICHED #-AMINOBUTYRIC ACID AND PHYTOESTROGENS USING THE BIFIDOBACTERIUM BREVE K-110 OF KOREAN-TYPE LACTIC ACID BACTERIA

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Bibliographische Detailangaben
Hauptverfasser:	SOOK-HEE PARK, YEONG-HYE YUN, SENG-BAE HAN, YOUNG-HEE KIM
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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