Process for extracting the components of pea flour

Extracting and refining pea flour constituents comprises separating the constituents using potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves. Independent claims are also included for: (1) apparatus for extracting and refining pea flour constituents,...

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Bibliographische Detailangaben
Hauptverfasser:	ROBERT HOUARD, CLAUDE FACHE, JEAN-PAUL SALOME, JEAN-MARC VERRIN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Extracting and refining pea flour constituents comprises separating the constituents using potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves. Independent claims are also included for: (1) apparatus for extracting and refining pea flour constituents, comprising potato starch manufacturing equipment selected from hydrocyclones, centrifugal decanters and sieves; (2) pea starch produced as above, with a residual protein content of 0.3-0.5% and a pH of 3.5-7.