Device for producing beer and a unit for after fermentation

The invention relates to the food industry. In order to reduce sales expenses and preserve the taste of beer, the inventive device is provided by i-number communication units, necessary for operational connection and disconnection of i-number units for after-fermentation, and each of i-number units...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YURY VASILIEVICH ARTAMONOV, VLADIMIR GENNADIEVICH MATVEEV, ANDREI ARKADIEVICH PESHKIN, EVGENY KONSTANTINOVICH BELKIN, LEONID MIKHAILOVICH PRIKHOZHAN
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the food industry. In order to reduce sales expenses and preserve the taste of beer, the inventive device is provided by i-number communication units, necessary for operational connection and disconnection of i-number units for after-fermentation, and each of i-number units for after-fermentation is embodied in such a way so that it is transportable, thermally insulated, hermetic, protected from deposited yeast mixing with non-filtrated beer while transportation and can be connected to a cooling system, arranged at a point of sale and/or dispense. IL. 2L.