Tasty, convenient, nutritionally balanced food compositions

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and me...

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Bibliographische Detailangaben
Hauptverfasser:	CHRISTOPHER RANDALL BEHARRY, SUSANA ROSA WAIMINSIU, RAYMOND LOUIS NIEHOFF, ROBERT JOSEPH SARAMA, ROBERT LAWRENCE PROSISE, TAMARA JOCELYN KEARNEY, BRENDA KAY MURPHY, KATHLEEN HACK NOBLE, THOMAS JOSEPH WEHMEIER, RICHARD NICHOLAS REINHART JR, JEFFREY JOHN KESTER, RALPH LAWRENCE HELMERS JR, LI-HSIN TSAI, JOSEPH JAMES ELSEN, VINCENT YORK-LEUNG WONG
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with - healthy eating or enjoying what they eat.