THE PREPARATION OF L-PHENYLALANINE WITH THE AID OF RECOMBINANT BACTERIA A

Fumaric acid, ammonium ions and phenylpyruvate can be transformed at high rates into L-phenylalanine by genetically manipulated microorganisms which contain an aspartase gene and an amino- transferase gene on a replicating extrachromosomal element or separately on two compatible plasmids which are e...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	RUDIGER MARQUARDT, JOHANN THEN, PAUL PRAVE, BARBARA BRAU, GERHARD WOHNER
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Fumaric acid, ammonium ions and phenylpyruvate can be transformed at high rates into L-phenylalanine by genetically manipulated microorganisms which contain an aspartase gene and an amino- transferase gene on a replicating extrachromosomal element or separately on two compatible plasmids which are expressed in the relevant microorganism.