PROCESS FOR THE PREPARATION OF MARZIPAN-LIKE PRODUCTS FROM FRUITS AND VEGETABLES

Process for the preparation of novel, marzipan-like products from fruits or vegetables containing at least 70 mass % of dry substance. According to the invention the starting material is pulpified, to the mass obtained 0 to 25% by mass of a concentrated lactalbumen preparation and 0.4 to 20% by mass...

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Bibliographische Detailangaben
Hauptverfasser:	VAJDA, GABOR, RAVASZ, LASZLO, KARACSONYI, BELA, TABAJDI, GABOR
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Process for the preparation of novel, marzipan-like products from fruits or vegetables containing at least 70 mass % of dry substance. According to the invention the starting material is pulpified, to the mass obtained 0 to 25% by mass of a concentrated lactalbumen preparation and 0.4 to 20% by mass of a wettable, gel-forming stabilizing composition are added, provided that the total amount of the two additives is at least 1.0% by mass related to the mass of the starting material, the additives are homogenized with the pulpified mass at a pH of 3 to 4.5, while, if desired, further additives are added, and the product is shaped and if desired, coated by techniques conventionally used in the sweets industry.