Food grade processing method and products obtained therefrom

The present invention encompasses a process of producing a reduced fat peanut butter without non-peanut supplements and the products therefrom. The method entails making a peanut flour using a defatting process and then mixing this flour with ground roasted peanuts and a selected amount of peanut oi...

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Bibliographische Detailangaben
Hauptverfasser:	JAMES R BAXLEY, WILBUR A PARKER, THOMAS MITCHELL MORRIS, RICKY C BOYCE
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention encompasses a process of producing a reduced fat peanut butter without non-peanut supplements and the products therefrom. The method entails making a peanut flour using a defatting process and then mixing this flour with ground roasted peanuts and a selected amount of peanut oil to produce a peanut paste. The method then entails adding sweetener, dextrin, salt, flavorants, and/or fiber to the peanut paste, blending the resultant peanut product, and then remilling the peanut product to produce a reduced fat peanut butter. This peanut butter can be finished using conventional methods. The resultant peanut butter can have a 30 percent fat reduction compared to conventional peanut butter.