FERMENTATION OF MICROORGANISMS HAVING ICE NUCLEATION ACTIVITY USING A TEMPERATURE CHANGE

A method for the fermentation of microorganisms having a hgh level of ice nucleating activity is disclosed. A high productivity in the fermenetation is achieved by using a certain amount of nitrogen source during the growth phase and low temperature during the stationary phase of the fermentation.

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Bibliographische Detailangaben
Hauptverfasser:	RICHARD JOHN LAWLESS JR, RICHARD JOSEPH LADUCA
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA DYES ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MUTATION OR GENETIC ENGINEERING NATURAL RESINS PAINTS POLISHES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE
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Beschreibung
Zusammenfassung:	A method for the fermentation of microorganisms having a hgh level of ice nucleating activity is disclosed. A high productivity in the fermenetation is achieved by using a certain amount of nitrogen source during the growth phase and low temperature during the stationary phase of the fermentation.