BEI ZIMMERTEMPERATUR LAGERFAEHIGER TEIG

BEI ZIMMERTEMPERATUR LAGERFAEHIGER TEIG

A ready-to-bake dough which is storage stable at room temperature comprises flour, edible fat, texturizer and water. When the dough is prepared, the flour and fat are pretreated by forming an essentially homogeneous premix. The premix is further processed by adding water and heating, or by heating u...

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Bibliographische Detailangaben
Hauptverfasser: SCHUPP,JOHANNES, WILDFEUER,IRMTRAUD DR, BOHRMANN,HANS DR, SEEWI,GILA
Format: Patent
Sprache:eng ; ger
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:A ready-to-bake dough which is storage stable at room temperature comprises flour, edible fat, texturizer and water. When the dough is prepared, the flour and fat are pretreated by forming an essentially homogeneous premix. The premix is further processed by adding water and heating, or by heating under pressure with or without the addition of water. The dough can be used to make bread, cookies, biscuits, pastries and the like.