VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELPRODUKTES

A method for the preparation of a dough product with ridges comprises partially frying a sheet of dough. The dough is partly restrained and partly unrestrained during frying so that blistered ridges are formed in the unrestrained regions but not in the restrained regions. A device for use in the met...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BARNES, DOUGLAS JAMES, PATIENT, DAVID WILLIAM, CLARKE, ELSIE MARY, BASCETTA, EMANUELE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING SPICE MILLS SUCTION CLEANERS IN GENERAL
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