VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELPRODUKTES

A method for the preparation of a dough product with ridges comprises partially frying a sheet of dough. The dough is partly restrained and partly unrestrained during frying so that blistered ridges are formed in the unrestrained regions but not in the restrained regions. A device for use in the met...

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Bibliographische Detailangaben
Hauptverfasser:	BARNES, DOUGLAS JAMES, PATIENT, DAVID WILLIAM, CLARKE, ELSIE MARY, BASCETTA, EMANUELE
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	A method for the preparation of a dough product with ridges comprises partially frying a sheet of dough. The dough is partly restrained and partly unrestrained during frying so that blistered ridges are formed in the unrestrained regions but not in the restrained regions. A device for use in the method is provided with substantially flat areas (3A, 3B) for restraining the dough sheet and raised regions (4A, 4B) which allow blistering of the dough in said regions during frying.