VERFAHREN ZUR HERSTELLUNG EINES GEGRILLTEN HOLZKOHLENAROMAS UND ZUSAMMENSETZUNG

A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600 DEG F for a period of time less than 2 minutes to exothermically heat the fat to at least 650 DEG F and thereafter rapidly cooling the fla...

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Bibliographische Detailangaben
Hauptverfasser:	SCHULMAN, MARVIN, HANNAH, HARRY, CASE, GERALD PATRICK, STEVENSON, RICHARD BURTON
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600 DEG F for a period of time less than 2 minutes to exothermically heat the fat to at least 650 DEG F and thereafter rapidly cooling the flavor product to a temperature less than 220 DEG F, a minor fraction of the exothermically heated oil being spent as waste vapor.