STABFÖRMIGES GEBÄCK UND VERFAHREN ZU DESSEN HERSTELLUNG

The present invention relates to a stick-shaped snack comprising a stick-shaped pastry and a coating material coated over the surface of the stick-shaped pastry, the stick-shaped pastry being formed by preparing the string-like dough provided with a plurality of non-through cuts formed therein across the longitudinal direction and impregnated with lye, baking the resulting string-like dough being mounted on a heating surface, and cutting the baked string-like dough at the cuts, the maximum cross-sectional width of each stick-shaped pastry being 2.5 mm to 3.5 mm.