FEUCHTIGKEITSBARRIEREZUSAMMENSETZUNG

The invention relates to a composition which includes the first food material and the second food material in which onto the first food material a coating is put of the composition which comprises: і) wax in an amount from 10 to 40 wt. % in the equivalent of the composition, іі) the compound in an amount from 60 to 90 wt. % in equivalent of the composition of the formula EMBED ISISServer , wherein t is an integer, wherein all R1, R2 and R3 are independently selected from the group which includes acyl group and hydrogen atom, wherein at least one of R1, R2 and R3 is Н or acyl group (short acyl group) having from 2 to 6 carbon atoms, wherein at least one of R1, R2 and R3 is acyl group, which optionally has a branched chain (a long acyl group), which includes a saturated chain having from 10 to 20 carbon atoms and an optional hydrophilic branch group. The coating prevents from or reduces moving the water from one food material to the other.