VERFAHREN ZUM KOCHEN VON WÜRZE

VERFAHREN ZUM KOCHEN VON WÜRZE

A method for boiling wort used in the production of beer in which the wort is boiled in a wort copper in which an inner boiler comprising a superimposed thin-film distributor is disposed. After boiling and after removal of the sludge in a whirlpool, the wort is again placed on the thin-film distribu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WASMUHT, KLAUS-KARL, STIPPLER, KURT
Format: Patent
Sprache:ger
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for boiling wort used in the production of beer in which the wort is boiled in a wort copper in which an inner boiler comprising a superimposed thin-film distributor is disposed. After boiling and after removal of the sludge in a whirlpool, the wort is again placed on the thin-film distributor for evaporation so that the wort copper simultaneously works as an evaporator.