INTERESSANTE NÄHRSTOFF- UND ORGANOLEPTISCHE EIGENSCHAFTEN ZEIGENDE LIPIDISCHE ZUSAMMENSETZUNG

The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight li...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VIGNERON, PIERRE-YVES, FRIBOURG, JEAN-LOUIS
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of a-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the a-topherol.