STEIGERUNG DES PROTEINANTEILS TIERISCHER ORGANISMEN

The aim of the invention is to identify and provide a substance that influences the protein concentration of animal organisms as well as to provide preparations based on said substance for use in food for animals and humans. Said aim is achieved by using tartronic acid or the derivatives thereof. Th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KARL, JOERN, ROESCH, MARKUS, OBERFRANK, UWE, DIEBOLD, GERD
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The aim of the invention is to identify and provide a substance that influences the protein concentration of animal organisms as well as to provide preparations based on said substance for use in food for animals and humans. Said aim is achieved by using tartronic acid or the derivatives thereof. The invention thus relates to the use of tartronic acid or the derivatives thereof for producing preparations that are suitable for increasing the protein concentration of animal organisms. Also disclosed is the use of preparations containing tartronic acid or the derivatives thereof in animal fodder or food for humans.