VERFAHREN ZUR PRODUKTION VON LIPASE

Production of extracellular lipase (I) by culturing microorganisms (A) where the content of (I) in the culture supernatant is increased by adding a fatty acid ester (II) of a short-chain monovalent alcohol as inducer.

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Bibliographische Detailangaben
Hauptverfasser:	FICKERS, PATRICK, THONART, PHILIPPE, WEEKERS, FREDERIC, DESTAIN, JACQUELINE, WEISS, ALBRECHT, MOLITOR, JEAN-PIERRE, MOREAU, BENOIT
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Production of extracellular lipase (I) by culturing microorganisms (A) where the content of (I) in the culture supernatant is increased by adding a fatty acid ester (II) of a short-chain monovalent alcohol as inducer.