MEHRLAGIGER KÄSEÜBERZUG

The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. More in particular, the invention relates to a gasproof and moistureproof multilayered coating for cheese, and to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN AREM, EVERHARDUS JACOBUS FRANCISCU, HUP, GERHARD
Format:	Patent
Sprache:	ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The invention relates to a coating layer for cheese, to a method for the preparation of such a coating layer, and to the use of acetylated mono- and diglycerides in a coating for cheese. More in particular, the invention relates to a gasproof and moistureproof multilayered coating for cheese, and to a method for the preparation thereof. The multilayered coating according to the invention comprises acetylated mono- and diglycerides, on the exterior of which intermediate layer are present one or more supplementary layers applied from an emulsion.