HERSTELLUNG VON KRISTALLINER DIHYDRATFORM VON AZITHROMYCIN
The present invention describes a new procedure for the preparation of the macrolide azithromycin in its crystalline dihydrate form, which is characterized and clearly differentiated by means of the following methods and techniques: 1. IR Spectroscopy. 2. Differential Scan Calorimetry (DSC). 3. X-Ra...
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Patent |
Sprache: | ger |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The present invention describes a new procedure for the preparation of the macrolide azithromycin in its crystalline dihydrate form, which is characterized and clearly differentiated by means of the following methods and techniques: 1. IR Spectroscopy. 2. Differential Scan Calorimetry (DSC). 3. X-Ray Diffraction. |
---|