VERFAHREN UND REAGENZ ZUR BESTIMMUNG VON TRANSAMINASEN

For the determination of the transaminasae by reaction of a corresponding amino acid with alpha -ketoglutaric acid to form glutamate and the alpha -keto acid corresponding to the amino acid used, and measurement of the alpha -ketonic acid formed by reduction in the presence of lactate dehydrogenase...

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Bibliographische Detailangaben
1. Verfasser:	MOELLER, GERALD
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	For the determination of the transaminasae by reaction of a corresponding amino acid with alpha -ketoglutaric acid to form glutamate and the alpha -keto acid corresponding to the amino acid used, and measurement of the alpha -ketonic acid formed by reduction in the presence of lactate dehydrogenase (LDH) and optionally of malate dehydrogenase (MDH) with NADH, forming NAD+ and alpha -oxy acid, use is made of D-LDH from lactic acid bacterium.