VERWENDUNG VON PIT-EMULSIONEN IN FERMENTATIONSVERFAHREN

The invention relates to the utilization of O/W emulsions in fermentation processes, said emulsions containing at least water, emulsifying agents and an oil phase that contains one or more compounds selected from the groups consisting of: a) fatty acid alkyl ester and/or b) triglycerides of vegetabl...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WEGENER, MATTHIAS, ABRIBAT, BENOIT, ROGGE, BENT, MOLITOR, JEAN-PIERRE, DE HAUT, CHRISTIAN
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the utilization of O/W emulsions in fermentation processes, said emulsions containing at least water, emulsifying agents and an oil phase that contains one or more compounds selected from the groups consisting of: a) fatty acid alkyl ester and/or b) triglycerides of vegetable origin, wherein the emulsions are produced according to the PIT method and the emulsions have an average drop size ranging from 50 to 400 nm.