VORRICHTUNG UND VERFAHREN ZUR STEIGERUNG DES SAUERSTOFFGEHALTES IN EINER FLÜSSIGKEIT

Apparatus and method for increasing dissolved oxygen levels in a liquid. An oxygenation system (100) includes a liquid source (102) from which liquid is introduced into a piping network (106) by a pump (104). Colloidal minerals are injected into the liquid in a dwell chamber (110). The mixture of li...

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Bibliographische Detailangaben
Hauptverfasser:	REY, WILLIAM, R, HADLEY, DARRELL, J, ERIKSEN, GEIR, O, HADLEY, JEFFREY, D
Format:	Patent
Sprache:	ger
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Zusammenfassung:	Apparatus and method for increasing dissolved oxygen levels in a liquid. An oxygenation system (100) includes a liquid source (102) from which liquid is introduced into a piping network (106) by a pump (104). Colloidal minerals are injected into the liquid in a dwell chamber (110). The mixture of liquid and minerals flows into an oxygenator (118) where gaseous oxygen is injected into the liquid. The resulting two-phase flow stream is accelerated to supersonic speeds through a linear flow accelerator (126) comprising a flat Venturi (130) and electromagnets (128) positioned adjacent the flat Venturi. The electromagnets generate an electromagnetic field to exert a force on the two-phase mixture in the direction of the flow. The flow stream then passes through a laminar flow grid (132) to remove turbulence, after which the oxygenated liquid is bottled at a bottling system (134).