VERFAHREN ZUR VERHINDERUNG DER AKTIVITÄT DES CHYMOPAPAIN- UND PPAINENZYMS MIT TIERISCHEN POLYSACCHARIDEN

VERFAHREN ZUR VERHINDERUNG DER AKTIVITÄT DES CHYMOPAPAIN- UND PPAINENZYMS MIT TIERISCHEN POLYSACCHARIDEN

The activities of chymopapain or papain in enzyme mixtures are inhibited by the addition of glycogen, hyaluronic acid, or desulfated heparin. The process for isolating viable hepatocytes or pancreatic cells by treatment with papain or chymopapain is improved by terminating the treatment by inhibitin...

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Bibliographische Detailangaben
Hauptverfasser: DINH, TAN, THANH, ZERFASS, CYNTHIA, LEE, CATHERINE, MA, MINH, T
Format: Patent
Sprache:ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The activities of chymopapain or papain in enzyme mixtures are inhibited by the addition of glycogen, hyaluronic acid, or desulfated heparin. The process for isolating viable hepatocytes or pancreatic cells by treatment with papain or chymopapain is improved by terminating the treatment by inhibiting the reaction with these polysaccharides. Similarly, the process for removing undesired tissue by treatment with papain or chymopapain is improved by terminating the treatment by inhibiting the reaction with these polysaccharides.