VERFAHREN ZUR BEHANDLUNG VON KOLOSTRUM

A method for treating defatted colostrum with cross flow microfiltration to reduce the bioburden while retaining a high active protein content is described. The method is especially useful for recovering maximum immunoglobulin activity. The colostrum treated by the method is useful in the manufactur...

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Bibliographische Detailangaben
Hauptverfasser:	EHSANI, NEDA, HEMMINKI, ARI
Format:	Patent
Sprache:	ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A method for treating defatted colostrum with cross flow microfiltration to reduce the bioburden while retaining a high active protein content is described. The method is especially useful for recovering maximum immunoglobulin activity. The colostrum treated by the method is useful in the manufacture of clinical nutritive preparation, functional foods and food supplements.