ANTI-GEFRIER PROTEINE, DEREN HERSTELLUNG UND VERWENDUNG

ANTI-GEFRIER PROTEINE, DEREN HERSTELLUNG UND VERWENDUNG

Antifreeze proteins which can be derived from the lichen Nephroma arcticum and proteins having antifreeze activity having an amino acid sequence part of which shows at least 80% overlap with the amino acid sequence L-V-I-G-S-T-A-Q(E)-N-F-G-V-V(S)-A-A-A-T, as well as modified versions thereof. Method...

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Bibliographische Detailangaben
Hauptverfasser: SEVILLA, MARIE-PIERRE, DOUCET, CHARLOTTE JULIETTE, LUNDHEIM, ROLV SIGMUND, WHITEMAN, SALLY-ANNE, BERRY, MARK JOHN
Format: Patent
Sprache:ger
Schlagworte:
CHEMISTRY
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Antifreeze proteins which can be derived from the lichen Nephroma arcticum and proteins having antifreeze activity having an amino acid sequence part of which shows at least 80% overlap with the amino acid sequence L-V-I-G-S-T-A-Q(E)-N-F-G-V-V(S)-A-A-A-T, as well as modified versions thereof. Methods for their preparation, their use in food processing and food compositions comprising them are also described.