VERFAHREN UND GERAET ZUR MARMORIERUNG EINES EXTRUDIERTEN TEIGES

VERFAHREN UND GERAET ZUR MARMORIERUNG EINES EXTRUDIERTEN TEIGES

Marbleized cookie dough pieces are formed by independently feeding different color doughs into a common extrusion die, in which a rotating impeller is located. The impeller lards portions of each dough into the flow of the other to produce a spiral pattern in the extrudate which is sliced to produce...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WASSERBACH, MAX LOUIS, BLAIN, WILLIAM ALEX
Format: Patent
Sprache:eng ; ger
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:Marbleized cookie dough pieces are formed by independently feeding different color doughs into a common extrusion die, in which a rotating impeller is located. The impeller lards portions of each dough into the flow of the other to produce a spiral pattern in the extrudate which is sliced to produce spirally marbleized dough pieces.