VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON CLAVAMDERIVATEN, WOBEI DER AMMONIAK UND HARNSTOFFGEHALT IM FERMENTATIONSMEDIUM NIEDRIG GEHALTEN WIRD

Improved methods for the preparation of clavams by fermentation of a clavam-producing organism in a suitable medium wherein the ammonium levels are kept low so as to avoid repression of enzymes, particularly urease, are disclosed.

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Bibliographische Detailangaben
Hauptverfasser:	JEFFKINS, PAUL, ALAN, HOLMS, WILLIAM, HENRY, MOUSDALE, DAVID, MICHAEL, VALENTINE, BRIAN, PETER
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HETEROCYCLIC COMPOUNDS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Improved methods for the preparation of clavams by fermentation of a clavam-producing organism in a suitable medium wherein the ammonium levels are kept low so as to avoid repression of enzymes, particularly urease, are disclosed.