ENZYM-KONZENTRAT

ENZYM-KONZENTRAT

A stabilized aqueous enzyme concentrate composition which comprises:a) 1000 to 1800 units/ml of lactoperoxidase;b) 1500 to 2750 units/ml of glucose oxidase;c) 10 to 20% w/v of an alkali metal halide salt; andd) a chelating buffering agent present in an amount such that the pH of the composition is i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WAY, GUTHRIE, WALTER, GRAHAM, ROPER, DAVID, VINCENT
Format: Patent
Sprache:ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A stabilized aqueous enzyme concentrate composition which comprises:a) 1000 to 1800 units/ml of lactoperoxidase;b) 1500 to 2750 units/ml of glucose oxidase;c) 10 to 20% w/v of an alkali metal halide salt; andd) a chelating buffering agent present in an amount such that the pH of the composition is in the range of 5.5 to 6.5.