ERHÖHUNG DER ANTIMIKROBIELLEN WIRKSAMKEIT

A method of enhancing the antimicrobial activity of a product comprising an isothiazoline and/or a nitrobromo compound characterised in that it comprises including in the said product a buffer system comprising imidazole or a derivative thereof is disclosed.

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Bibliographische Detailangaben
Hauptverfasser:	DALZELL, BONNIE C, URETSKY, LAURA S, ABEL, ALLISON L, D'ORAZIO, PAUL A, MCCAFFREY, ROBERT R
Format:	Patent
Sprache:	ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PHYSICS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method of enhancing the antimicrobial activity of a product comprising an isothiazoline and/or a nitrobromo compound characterised in that it comprises including in the said product a buffer system comprising imidazole or a derivative thereof is disclosed.