VERFAHREN ZUR HERSTELLUNG EINER ESSBAREN VERPACKUNG FÜR FLÜSSIGKEITSHALTIGE LEBENSMITTEL

Edible packaging for a foodstuff, with a liquid content, is produced to generate a mantle to take a prefabricated fluid impermeable insert. When the insert is been filled with the foodstuff, it is covered with a lid. The insert is of a fat glaze or chocolate, and the inner surface is coated with a f...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WINTERWERBER, HARALD, WAGNER, MANFRED. AGRAR, IMMLER, BIRGIT, UNGER, ULRICH, GROSS, PETER, WEISBRICH, STEFANIE-SOZ.WISS
Format:	Patent
Sprache:	ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Edible packaging for a foodstuff, with a liquid content, is produced to generate a mantle to take a prefabricated fluid impermeable insert. When the insert is been filled with the foodstuff, it is covered with a lid. The insert is of a fat glaze or chocolate, and the inner surface is coated with a fat or similar material.