VERFAHREN ZUR HERSTELLUNG VON D-PROLINDERIVATEN MITTELS MIKROORGANISMEN

The invention relates to novel micro-organisms which are able to utilise, as the sole nitrogen source, a guanidine valerianic acid derivative of the general formula (V), in which R is hydrogen or hydroxy, and R is a halogen atom or -NH2. It also relates to a novel enzyme with amidinohydrolase activi...

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Bibliographische Detailangaben
Hauptverfasser:	BRUX, FRANK, GOSTELI, JACQUES, BERNEGGER, CHRISTINE
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to novel micro-organisms which are able to utilise, as the sole nitrogen source, a guanidine valerianic acid derivative of the general formula (V), in which R is hydrogen or hydroxy, and R is a halogen atom or -NH2. It also relates to a novel enzyme with amidinohydrolase activity, and a novel process for preparation of D-proline derivatives from a L-arginine derivative.