ENZYMPRODUKTE ZUR VERBESSERUNG DES NAHRUNGSWERTES UND DER KONSERVIERUNG VON FASERGEWÄCHSEN

The subject invention is directed to enzymatic methods for improving the conservation (storage) and feed values of fibrous crops by treating the crops with a cellulase enzyme mixture.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	APAJALAHTI, JUHA HEIKKI ANTERO, VIRKI, MARKKU, VISURI, KALEVI JUHANI
Format:	Patent
Sprache:	ger
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The subject invention is directed to enzymatic methods for improving the conservation (storage) and feed values of fibrous crops by treating the crops with a cellulase enzyme mixture.