OLIVENÖLMISCHUNGEN

Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper than traditional virgin olive oils blends having the same quality. The invention employs with benefit ethanol washe...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	POLMAN, ROBERT GEORGE, UNILEVER RESEAR, GANGULI, KESHAB LAL, UNILEVER RESEARCH, NOORTLAAN 120, VAN IMMERSEEL, ATON REID, UNILEVER RES, VAN NOORTLAAN 120, VAN PUTTE, KAREL P.A.M., UNILEVER RESE, MICHAELIDES, GEORGE
Format:	Patent
Sprache:	ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper than traditional virgin olive oils blends having the same quality. The invention employs with benefit ethanol washed Lampante oil. Ethanol washing has been found to let unaffected the attractive original taste and flavour of olive oil while removing flavour spoiling substances together with fatty acids.