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A crumb coating composition formed by agglomeration which comprises: (a) an insoluble powdered protein at least 80 % of which has a particle size of greater than 0.5 mm; and (b) a soluble protein or polysaccharide capable of being heat set during crumb manufacture; which is used for coating food pro...

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Bibliographische Detailangaben
Hauptverfasser:	FORD, ST NEOTS, GODDARD, MERVYN, ROY, BARNES, DOUGLAS, JAMES, MCBRIDE, MALCOLM, JOHN, MARTIN, JAMIE, CARL, DAVID, HARROWDEN, FLETCHER, BRIAN, CHARLES, DENMARK ROAD, STEWART, WILLIAM, JOHN
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A crumb coating composition formed by agglomeration which comprises: (a) an insoluble powdered protein at least 80 % of which has a particle size of greater than 0.5 mm; and (b) a soluble protein or polysaccharide capable of being heat set during crumb manufacture; which is used for coating food products and has beneficial crispness qualities, particularly where the food product is prepared for consumption via microwave heating.