ZUSAMMENSETZUNG, GEEIGNET ZUR KONSERVIERUNG VON AKTIVEN PILZ-SPOREN

The present invention relates to a composition based on microorganisms, characterised in that it comprises an aqueous phase containing at least one protein compound, at least one polyalcohol and, optionally, at least one carbohydrate, and in that the microorganisms are activated fungal spores. Activ...

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Bibliographische Detailangaben
Hauptverfasser:	CHARLOT, MARC, CHATAUD, JEAN
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a composition based on microorganisms, characterised in that it comprises an aqueous phase containing at least one protein compound, at least one polyalcohol and, optionally, at least one carbohydrate, and in that the microorganisms are activated fungal spores. Activated fungal spores are understood to mean, according to the invention, pregerminated mould spores and/or germinated mould spores. The present invention also relates to a process for preparing, and to a process for preserving, the said composition and to its use in the food industry.